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Mediterranean, Spanish, and Brazilian. Paella · tapas · jamón · sangría · caipirinhas · coxinhas. Breakfast, lunch, dinner, cocktail parties. Groups 10–60. Sample tastings welcome.
Most villa weeks in Ibiza are mixed — different meals, different moods, different sized groups. Sofía's catering arm covers the full range. Mediterranean and Spanish first (paella, tapas, tortilla, jamón, sangría) because that's what most groups expect in Spain, and a Brazilian touch as our USP — coxinhas at the cocktail hour, picanha on the grill, caipirinhas at sunset.
We're based at our restaurant on Carrer des Caló, Cala de Bou — the same kitchen that serves daily lunch and dinner is the kitchen behind every catering job. Sample tastings before you commit are standard.
Pick the format, we tailor the menu. Mediterranean default, with optional Brazilian highlights. Vegetarian, vegan, gluten-free covered.
Mediterranean and Spanish first — paella, tapas, tortilla, jamón, gazpacho, sangría — and a Brazilian touch as the USP (coxinhas, pão de queijo, picanha, caipirinhas). We adapt to villa breakfasts, lunch / dinner buffets, cocktail parties, weddings, corporate days. Group sizes 10–60.
Yes. Paella valenciana, paella mixta, and vegetarian paella are core menu options for villa lunches and large parties. We can cook on-site at the villa for the visual moment if the kitchen / outdoor space allows.
Pricing depends on group size, format, and number of mornings or evenings. Brunch villa packages typically start around €25 per guest per day. Lunch / dinner buffet packages from €45 per guest. Cocktail parties from €30 per guest. Quotes are tailored — contact us via /catering and we reply within 24h.
For most formats yes — we set up at your villa, cook on the day, serve, and break down. For paella and grilled meats we typically cook on-site for the live-cooking experience. Larger sit-down dinners we prep in our restaurant kitchen and finish at the villa.
Yes — every menu has vegetarian and vegan options, and several gluten-free formats (tapioca crepes, salads, grilled vegetables, paella vegetariana). Mention dietary needs in the catering form and we'll build a custom menu.
For July / August villa weeks, ideally 3–4 weeks ahead. For shoulder season (May / June / September / October) 1–2 weeks usually fine. For one-off events 7+ days. Sample tastings at the restaurant in Cala de Bou are welcome before you commit.
4.5 / 5 across 689 Google reviews — same kitchen behind every catering job.
★ ★ ★ ★ ★4.5 / 5· 689 reviews on GoogleSee all →
This beautiful place right on the bay front with simple but tasty food. And the service is exceptionally awesome from Bárbara — can't recommend highly enough especially when this fabulous Brazilian made me her country's cocktail the Caipirinha. How amazing is that and tasty into the bargain.
✓ Verified on Google →
We visited this bar 3 times last year and again this year. The staff are lovely, the food is delicious and the prices are so reasonable. The owner even gave my parents a lift back to our hotel when they were struggling to walk. Amazing bar with stunning views, well worth a visit.
✓ Verified on Google →
Cool, chill out 😎 perfect sunset relaxed venue with unblocked view. The team is great at going the extra mile to bring you anything as fast as possible! Awesome sangría de cava!!
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Me and my partner nipped in here for a couple of cocktails, it was a very reasonable price, lovely service and nice food. Beautiful sea view too.
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Sitio espectacular para cenar, con un ambientazo increíble. Mis amigas y yo fuimos durante nuestra estancia en Ibiza y nos encantó. La comida estaba riquísima y las porciones eran generosas. El personal fue superamable con nosotras y, además, nos regalaron unas croquetas brasileñas para que las probáramos.
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Increíble desayuno. MUY BUEN PRECIO. Excelente atención. Muy buena energía. Gracias. Volveré.
✓ Verified on Google →